Chocolate & Confectionery
Ilapak’s stand-alone chocolate and confectionery packaging machinery is designed for easy cleaning, gentle product handling and production of extremely attractive packs, whilst our high-speed flexible automation systems are capable of matching the highest production throughput demands.
Chocolates, candies, snacks and sweets present an extraordinary variety of shapes and sizes. Many of these products must also be handled very delicately and packaged to preserve freshness and flavour. Ilapak can balance all of these requirements with the high priority that has to be given to packaging aesthetics in this industry.
Main applications
Chocolate: bars, tablets, bites, drops, pralines, slabs, powder; Confectionery: hard candies, sugar powders, soft candies, sweeteners.
Delta 3000 LD - for pie in shrinked pillow bag
Carrera 1000 - for confectionary choco bars in pillow bag
Vegatronic 2000 Carrera 6000R - for confectionary candies in pillow
Gallery
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