Hot stuff! Block bottom bags for soft cheese
Years of “in the field” experience and R&D have enabled ILAPAK to develop a VFFS solution that addresses all the challenges of packaging hot filled soft cheese in block bottom gusseted bags.
Goodness gracious, great balls of mozzarella!
Incremental innovation has enabled ILAPAK to conceive a new high-speed VFFS solution for packing individual mozzarella balls in brine. This unique system, based on ILAPAK’s industry-leading Vegatronic 6000 bag maker, is capable of up to 120ppm.
Stand-up pouches for ‘grate’ shelf appeal
From Mozzarella and Parmesan to Emmental, Cheddar and Feta, grated, sliced and cubed cheese is increasingly packaged in stand-up pouches, a format that enhances shelf appeal and optimises fixture space with full panel graphic. With over 20 years’...
Complete line solutions for fresh veg
ILAPAK’s VFFS division has developed a suite of complete line solutions for producers and packers of fresh vegetables such as carrots, parsnips, onions, garlic, ginger and brussel sprouts.
Stand-up pouches for stand-out frozen veg
As the IQF vegetable market moves towards stand-up pouches, ILAPAK is at the ready with a new generation of versatile bag makers that can switch seamlessly between films and formats, whether LDPE pillow packs or laminated PET/PE pouches.